Freshwater Brewery

Freshwater Brewing Company is a brewery situated at 4 Powells Road in Brookvale, NSW, Australia. The venue features a taproom with a capacity of 120 people and offers a selection of beers such as pilsners, hazy pale ales, and Cerveza. Alongside its brews, the brewery operates a restaurant led by chef Daniel Wilson, serving items like Sydney Rock Oysters, BBQ prawn skewers, and fish finger sandwiches. The site is both pet-friendly and child-friendly, with a dedicated play area for children, and provides a range of non-beer drink options including natural wines, spritz, and alcohol-free wines.